Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

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Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions.

Cocoa flavanols (CF) influence physiological processes in ways that suggest their consumption may improve aspects of neural function, and previous studies have found positive influences of CF on cognitive performance. In this preliminary study we investigated whether visual, as well as cognitive, function is influenced by an acute dose of CF in young adults. We employed a randomized, single-bli...

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Cocoa flavanols (CF) influence physiological processes in ways that suggest their consumption may improve aspects of neural function, and previous studies have found positive influences of CF on cognitive performance. In this preliminary study we investigated whether visual, as well as cognitive, function is influenced by an acute dose of CF in young adults. We employed a randomized, single-bli...

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ژورنال

عنوان ژورنال: Physiology & Behavior

سال: 2011

ISSN: 0031-9384

DOI: 10.1016/j.physbeh.2011.02.013